Norwegian Sommelier Education (NSU) is a wine and beverage school based in Oslo, Norway. We offer various classes and services related to wine and the beverage trade. Classes and courses are primarily held in Norwegian. Contact us directly regarding possible language adjustments.
Innhold:
This entry level course is perfect for anyone who has a passion for wine. A connection to the hotel- and restaurant business is not required. You will, over the course of 4 days, learn the basics about the world´s most important wine countries, be introduced to how to pair food and wine as well as hands-on experiences like wine tasting, decanting etc. This course can be organized in English depending on demand. For more information - contact us
About us:
Norwegian Sommelier Education (NSU) was established in 2002 by Ken Canaiolo Engebretsen. NSU enjoys a leading position within wine and beverage education in Norway. Ken has an extensive background from Michelin star restaurants and a sommelier education from Institute of Gastronomy. Today, he is the manager of NSU as well the founder of Vinoteca - a company specializing in designing and building wine cellars for private and co-operate market. Isabella Tozzi is in charge of the daily NSU administration. She has more than 10 years of experience from some of the best restaurants in Oslo. She is a sommelier, and up until she joined the NSU team, she was the daily manager of Grand Café. Contact Isabella for all questions regarding classes/courses, subject schedules etc.